{"id":31389,"date":"2025-09-18T15:02:04","date_gmt":"2025-09-18T18:02:04","guid":{"rendered":"https:\/\/agencia.unq.edu.ar\/?p=31389"},"modified":"2025-09-30T16:32:18","modified_gmt":"2025-09-30T19:32:18","slug":"monos-borrachos-cientificos-sugieren-que-el-gusto-del-humano-por-el-alcohol-proviene-de-los-primates","status":"publish","type":"post","link":"https:\/\/agencia.unq.edu.ar\/?p=31389","title":{"rendered":"\u00bfMonos borrachos? Cient\u00edficos sugieren que el gusto del humano por el alcohol proviene de los primates"},"content":{"rendered":"\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio has-medium-font-size\" id=\"block-e7a9ff36-ee0c-4796-9d2e-1fd69773da3a\">Un equipo de especialistas estadounidenses revela que los chimpanc\u00e9s consumen frutas con 14 gramos de etanol por d\u00eda, comparable a media botella de cerveza.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\" id=\"block-c3ee2a7f-4bf9-43dd-a0f6-8acc1087bdbe\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"420\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2025\/09\/Chimpance.jpg\" alt=\"Cr\u00e9ditos: New England Primate Conservancy.\" class=\"wp-image-31390\"\/><figcaption class=\"wp-element-caption\">Cr\u00e9ditos: New England Primate Conservancy.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\" id=\"block-792ca364-1b8e-4135-8180-b4418ab97e95\">Cient\u00edficos estadounidenses asocian el gusto de los seres humanos por las bebidas alcoh\u00f3licas con el consumo de frutas con etanol de los primates antepasados y, en especial, con los parientes vivos m\u00e1s cercanos: los chimpanc\u00e9s. En un estudio, publicado en la revista <a href=\"https:\/\/www.science.org\/doi\/10.1126\/sciadv.adw1665\" target=\"_blank\" rel=\"noopener\" title=\"\">Science Advances<\/a> a la que la <a href=\"https:\/\/agencia.unq.edu.ar\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Agencia de Noticias Cient\u00edficas<\/a> tuvo acceso, evaluaron las dosis que consumen estos monos en su dieta diaria. Vieron as\u00ed que los chimpanc\u00e9s suelen comer 4,5 kilogramos de fruta al d\u00eda, lo que corresponde a una ingesti\u00f3n estimada de etanol de 14 gramos, lo que se compara a un poco m\u00e1s de medio litro de cerveza.<\/p>\n\n\n\n<p>Un equipo liderado por cient\u00edficos de la Universidad de California en Berkeley, Estados Unidos, analiz\u00f3 la pulpa madura de frutos de 20 plantas en selvas ubicadas en Uganda y Costa de Marfil. All\u00ed, los chimpanc\u00e9s de la \u00c1frica Oriental (Pan troglodytes schweinfurthii) y la occidental (P. t. verus) comen unos 4,5 kilos de fruta al d\u00eda, con un contenido medio de etanol del 0,31 por ciento.<\/p>\n\n\n\n<p>\u201cAl fermentar, las frutas producen alcohol. Lo que los cient\u00edficos vieron es que los chimpanc\u00e9s las com\u00edan igual ya que iban en busca del az\u00facar que contienen. Entonces, consum\u00edan diariamente entre 10 y 14 gramos de etanol, pero no se embriagaban\u201d, explica <strong>Mart\u00edn Kowaleswki<\/strong>, bi\u00f3logo investigador del Conicet y Director de la Estaci\u00f3n Biol\u00f3gica Corrientes, a la <a href=\"https:\/\/agencia.unq.edu.ar\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Agencia<\/a>.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-agencia-de-noticias-cient-ficas-de-la-unq wp-block-embed-agencia-de-noticias-cient-ficas-de-la-unq\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"HHLMtc1BzC\"><a href=\"https:\/\/agencia.unq.edu.ar\/?p=31382\">Pulpos exquisitos: un estudio demuestra que eligen brazos espec\u00edficos para cada tarea<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pulpos exquisitos: un estudio demuestra que eligen brazos espec\u00edficos para cada tarea&#8221; &#8212; Agencia de Noticias Cient\u00edficas de la UNQ\" src=\"https:\/\/agencia.unq.edu.ar\/?p=31382&#038;embed=true#?secret=odGXoBNVBD#?secret=HHLMtc1BzC\" data-secret=\"HHLMtc1BzC\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Los animales no llegan a emborracharse porque su consumo es espaciado en el d\u00eda y las concentraciones son bajas para el tama\u00f1o de su cuerpo. Algo similar ocurre con los elefantes, seg\u00fan ejemplifica Kowaleswki, que comen la marula fermentada. Son formas de acceder al az\u00facar de las frutas y tambi\u00e9n al etanol que hay en ellas.<\/p>\n\n\n\n<p>\u201cLos investigadores arriesgan que la ingesta de alcohol que los humanos tienen en diferentes sociedades por distintas razones <strong>no es una cuesti\u00f3n cultural<\/strong>, sino m\u00e1s bien un <strong>comportamiento arraigado en un ancestro com\u00fan <\/strong>que consumi\u00f3 etanol por buscar az\u00facar en las frutas\u201d, relata el bi\u00f3logo. <\/p>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\" id=\"block-792ca364-1b8e-4135-8180-b4418ab97e95\">De esta manera, plantea, se puede comprender a la comunidad de chimpanc\u00e9s, pero tambi\u00e9n a las personas, cuyos comportamientos y v\u00ednculos muchas veces provienen de lo que ya hac\u00edan los ancestros y no de una cuesti\u00f3n exclusivamente humana.<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-e31d8b4a alignwide uagb-is-root-container\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-ead76a57\"><h4 class=\"uagb-heading-text\">\u00daltimas noticias de la secci\u00f3n Ciencias:<\/h4><\/div>\n\n\n\n\t\t\t<div class=\"wp-block-uagb-post-carousel uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-24e22604     uagb-post__arrow-outside uagb-slick-carousel uagb-post__items uagb-post__columns-3 is-carousel uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"62\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36279\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/05\/Rivero.jpg\" class=\"attachment-medium size-medium\" alt=\"Los m\u00e9todos convencionales de tratamiento de efluentes complican el descarte de los desechos generados en las empresas textiles (imagen cedida por LIBIOS)\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36279\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Un equipo de la Universidad Nacional de Quilmes desarroll\u00f3 una estrategia eficaz para tratar efluentes textiles<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36103\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/05\/pexels.jpg\" class=\"attachment-medium size-medium\" alt=\"La ciencia muestra que la energ\u00eda invertida puede aceptarse cuando el premio compensa la demanda. Cr\u00e9dito: Pexels.\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36103\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u00bfEstamos programados para ser perezosos? Cient\u00edficos revisan el mito del m\u00ednimo esfuerzo<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35979\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/pinterest.jpg\" class=\"attachment-medium size-medium\" alt=\"La nueva piel artificial busca que pr\u00f3tesis y robots no solo toquen, sino que tambi\u00e9n puedan sentir temperatura, presi\u00f3n y textura. Cr\u00e9dito: Pinterest.\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35979\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cient\u00edficos logran una piel artificial que se siente como la humana<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36002\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/John-Craig-Venter-1.jpg\" class=\"attachment-medium size-medium\" alt=\"Venter ten\u00eda 79 a\u00f1os y hab\u00eda sido una pieza fundamental del Proyecto Genoma Humano y de los comienzos de la biolog\u00eda sint\u00e9tica (imagen: npr.org)\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=36002\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Falleci\u00f3 John Craig Venter, cient\u00edfico clave en la comprensi\u00f3n del genoma humano<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35826\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/Pulpo-gigante-principal.jpg\" class=\"attachment-medium size-medium\" alt=\"Los pulpos gigantes del Cret\u00e1cico eran cazadores y ten\u00edan la capacidad de romper esqueletos y caparazones (imagen: muyinteresante.okdiario.com)\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35826\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Monstruos prehist\u00f3ricos: \u00bfc\u00f3mo era el pulpo gigante que habit\u00f3 los oc\u00e9anos hace cien millones de a\u00f1os?<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35742\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"504\" height=\"204\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/2026-04-21-estudiantes-inteligencia-artificial.jpg\" class=\"attachment-medium size-medium\" alt=\"Cr\u00e9ditos: Infobae\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35742\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Los estudiantes usan IA sin dimensionar su impacto cognitivo y creen que saben m\u00e1s que sus profesores<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35716\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/Cancer-de-pancreas.jpg\" class=\"attachment-medium size-medium\" alt=\"El c\u00e1ncer de p\u00e1ncreas es un tumor agresivo y a menudo asintom\u00e1tico en etapas tempranas, lo que dificulta su detecci\u00f3n precoz y conlleva una alta mortalidad. Cr\u00e9ditos: La voz de Galicia.\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35716\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Avanza un nuevo tratamiento contra el c\u00e1ncer de p\u00e1ncreas metast\u00e1sico<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35487\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"388\" src=\"https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2026\/04\/boca-river-en-familia.jpg\" class=\"attachment-medium size-medium\" alt=\"\u00a0F\u00fatbol y cerebro: el v\u00ednculo que explica la pasi\u00f3n argentina. Cr\u00e9ditos: Midjourney.\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/agencia.unq.edu.ar\/?p=35487\" target=\"_self\" rel=\"bookmark noopener noreferrer\">River vs. Boca: \u00bfPor qu\u00e9 el partido tambi\u00e9n ocurre en el cerebro?<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Revelan que los chimpanc\u00e9s consumen frutas con 14 gramos de etanol por d\u00eda, comparable a media botella de cerveza.<\/p>\n","protected":false},"author":4,"featured_media":31390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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Mazzini Puga","author_link":"https:\/\/agencia.unq.edu.ar\/?author=4"},"uagb_comment_info":0,"uagb_excerpt":"Revelan que los chimpanc\u00e9s consumen frutas con 14 gramos de etanol por d\u00eda, comparable a media botella de cerveza.","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2025\/09\/Chimpance.jpg",150,61,false],"full":["https:\/\/agencia.unq.edu.ar\/wp-content\/uploads\/2025\/09\/Chimpance.jpg",1040,420,false]},"categories_names":{"8":{"name":"Ciencias","link":"https:\/\/agencia.unq.edu.ar\/?cat=8"},"16":{"name":"Noticia 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